For about three months now I've been involved in a dinner group. This is how it works, we have a group of four. My day is Monday, Anjie is Tuesday, Jennifer is Wednesday, and Kelley on Thursday. On our day to cook we each make four main courses, and deliver them to each others houses (preferrably by 3 pm). It's the best thing ever! I kind of fought it at first, but when you have kids that you care about feeding a good dinner it's a life changer! I used to dread dinner time SO bad, never knowing what to make and never having the desire to make it. We have had delicious dinners, and all we have to do when it's not our day to cook is heat it up and get a side together. I HIGHLY recommend it! Here's the recipe I made today, I haven't eaten it yet, so it might not be all that great. Jennifer recommended leaving out the arugula because of it's bitter taste, so I did.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets
Turkey Burgers with Chipotle Tarter Sauce
Ingredients:
3/4 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 tablespoons minced red onion
2 tablespoons chopped fresh dill
1 tablespoon minced canned chipotle chilies*
1 tablespoon drained capers
1 pound ground turkey
1 pound ground turkey
4 whole wheat hamburger buns, split
4 red onion slices
8 plum tomato slices
2 bunches arugula (about 1 ounce)
Preparation:
Whisk first 6 ingredients in small bowl.
Season with salt and pepper.
(Sauce can be made 2 days ahead. Cover and chill.)
Prepare barbecue (medium heat).
Prepare barbecue (medium heat).
Form ground turkey into four 1/2-inch-thick patties.
Sprinkle with salt and pepper.
Grill burgers until cooked through, about 5 minutes per side.
Grill buns until just toasted.
Spread 1 tablespoon sauce on bottom half of each bun.
Top each with 1 burger, then 1 more tablespoon sauce.
Top each with 1 onion slice,
2 tomato slices,
then 1/2 bunch arugula.
Cover with bun tops.
Serve, passing remaining chipotle tartar sauce separately.
*Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets
2 comments:
These are really yummy. Good Job. I am so glad I am in your dinner group and got to taste them.
You're so nice! But the pleaseure is ALL mine, you've had some AMAZING dinners!!!
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